Spring + Forage + Gather: Earth Day Dinner
Join us for a four-course wine dinner to welcome spring!
We will focus on first of the season harvested and foraged ingredients such as asparagus, strawberries, tender greens, peas, baby roots,wood sorrel, and wild mushrooms! There will also be a special focus on delicious goat milk cheeses from Old Windmill Dairy. Each course will be paired with a range of refreshing wines. This dinner is also a nation-wide collaboration with Chefs Collaborative to honor earth day and celebrate sustainable ingredients!
April 22 | Reservation times vary | $65
Kenny Chavez’s Annual CINCO de MAYO Folk Art & Music Festival
Bring the family, bring your friends! Come on out and join Kenny Chavez and over 30 local
Albuquerque and New Mexico folk, recycle, mixed media & handmade artists.
Live music starts at 11 am! Enjoy Farm & Table food at 10am!
MAY 3rd | 9:00am to 4:00 pm | Free to Attend
Takes place at La Parada Mercantile & Farm & Table Restaurant
Marble Beer Dinner: Albuquerque Beer Week
The teams from Marble and Farm & Table are joining forces to create a fun dinner centered on beer as a part of Albuquerque Beer Week. Enjoy live music, beer mingle, and a four-course dinner paired with Marble beer on the patio!
May 27 | Beer Mingle 7:00 | Dinner 7:30 | $65
Gypsy Jazz: Paris Brasserie on the Patio
Let us whisk you away to a 1930’s Parisian Brasserie for a French-inspired dinner paired with French wine, jumping hot jazz by Le Chat Lunatique on the patio! A beautiful, not-to-be missed evening is in store for you…along with a few surprises!
June 17 | Reservation times vary | $125
These are all-inclusive fixed-price dinners with limited seating.
If there are dietary restrictions or allergies, please inform us at the time of making your reservation.
To make a reservation please email reserve@farmandtamblenm.com or call 505-503-7124.
Cancelations must be made 24 hours in advance in order to receive a full refund.