We are honored to be mentioned as one of the best places to grab breakfast [...]
Carrie Eagle Talks ‘Chopped’, Cooking, and Running a Team Executive chef Carrie Eagle isn’t new [...]
Oysters & Chocolate: A Prelude to Valentine’s Day February 13 | by reservation | $75 Your love [...]
Farm & Table’s Executive Chef, Carrie Eagle was featured in Food Network’s Chopped on January 31! In [...]
The Duke City resident, who is the executive chef at Farm & Table, won $10,000 [...]
Feast of the Five Fishes January 23 | 6:00 pm | $75 We are [...]
Farm & Table’s Executive Chef, Carrie Eagle will be featured in Food Network’s Chopped Tune into January [...]
New Years Day Brunch Special Hours: 10am to 3pm Featuring Prime Rib…Black Eyed Peas…Shrimp [...]
Gratitude Dinner November 22 | 6:00pm | $65 Let’s be grateful for family, friends, good food and [...]
Photo: Ric Murphy in front of his operation, Sol Harvest Farm taken by Danny Lopez [...]
