Happy New Year from Farm & Table! We hope all of you had a restful and rejuvenating holiday!
We returned to our regular hours hours Wednesday, January 16th, and we have hit the ground running!
Winter may seem like a sleepy time on the farm, but out back inside the hoophouse and hibernating underneath the remay Sol Harvest Farm is still a living, growing, changing thing. Farmer Ric has done an amazing job preparing for these cold months and as a result, there will never be a week when Farmer Ric is not harvesting – wow. This week, Ric brought ten pounds of greens in to the restaurant!
We’re also rolling out lots of additions and changes to our winter menu. Last week we featured three new hearty entrees and two decandent desserts – and we will have even more new items in the weeks to come. Why so many menu changes? We’re working hard keep up with the availability of many seasonal, local items. And by utilizing lots of potatoes, greens, winter squash, and hearty staples of starches and grains, even in the dead of winter we are STILL featuring a that menu Chef Jaye estimates is about 90% local. That’s an amazing feat by Chef Jaye and her kitchen and we are so proud!
You can check out some of our local sources on our Facebook page – or take a look at our new menu on our website.
2012 was certainly an amazing year – thank you all for being with us as we grew and learned in our first year. We can’t wait to see what blessings 2013 will bring.