Next week begins Moveable Feast, a roving, city-wide celebration to commemorate Local Food Day in October. Each day during the week of October 22nd, a different restaurant in Albuquerque will prepare a special, prix-fixe dinner that highlights local ingredients from around the state.
Farm & Table is proud to present 5-course dinner and wine tasting on Tuesday, October 23rd as a part of Moveable Feast. We invite you to taste the flavors of autumn in New Mexico created by our new executive chef, Jaye Wilkinson and her incredible culinary team. Feast on five delicious courses centered on local ingredients each paired with wine.
In addition to Farm & Table, Jennifer James 101, Forque, Artichoke Cafe and Los Poblanos Inn will all be hosting dinners during Moveable Feast week. Visit the Moveable Feast webpage for more information and links to the other restaurants participating.
We are officially sold out for this dinner, but please email reserve@farmandtablenm.com if you’d like to be added to the wait list or to sign up for our mailing list to learn about future special dinners and events.
