NYE Prelude Wine Dinner
December 29 | 6:30 | $120
A very special dinner awaits you!
Join us for an early New Year’s celebration!
Enjoy a six-course meal of decadent favorites such as beef wellington, seared foie gras, and more – and each course paired with the perfect wine.
Email reserve@farmandtablenm.com to reserve your spot.
A credit card is required to hold the reservation. Price does not include tax and gratuity.
NYE Prelude
MINGLE
Baby Red Potato, Sturgeon Caviar, Chive Cream, Grapefruit
Penn Cove Oyster on the Half Shell, Chipotle Lime Tomato Jam
Sherry Roasted Beet, Avocado Mousse, Candied Pecan, Tucumcari Feta
COURSE TWO
Foie Gras Poele, Grilled Ciabatta, Frisee, Toasted Garlic, Golden Raisin Gastrique
COURSE THREE
Crispy Spaghetti Squash, Quail Egg, Pancetta, Arugula Pesto
COURSE FOUR
Scallop Stuffed Sole, Risotto Cabbage Roll, Saffron Buerre Blanc
COURSE FIVE
All Natural New Mexico Beef Tenderloin Wellington, Oyster Mushroom Duxelle, Sol Harvest Winter Greens, Palisade Cherry Bordelaise, Horseradish Foam
COURSE SIX
Nutmeg Quince Beignet, Red Chile Chocolate Custard, Cocoa Nibs, Chantilly Cream