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This month, Still Hungry? brings you two very talented Albuquerque chefs, who are intimately familiar [...]
Since the sorrel is the star ingredient in Chef Carrie Eagle’s soup she wanted Farmer [...]
Read the interview with Cherie Montoya. http://ediblesantafe.com/local-hero-awards/local-hero-farm-table-best-restaurant/ What inspired you to open Farm & Table? [...]
Read the full article here. Braised Duck TamalesThe name says it all. Farm and Table. [...]
Golden Fork Awards – The Best Of Food August 7-20, 2014: Local Flavor Thank you [...]
Chef Johnny Vee Wants to Know May 30, 2014: Local Flavor “With the arrival of [...]
Farm & Table’s Rustic Quinoa Salad March 7, 2014: Local Flavor “Cherie Montoya Austin, owner [...]
the BUZZ by Kelly Koepke December 2013 / January 2014: Local Flavor, page 10 See [...]
October is a very special month for growers! Not only is it the most abundant [...]
Edible Santa Fe – Albuquerque – Taos Local Hero Awards – 2013 These awards are determined [...]
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