Steak Flight Tasting
Six-Course Chefs Collaborative Dinner
November 5 | 6:00 pm | $95
Carnivores unite for a unique tasting experience! This incredible dinner will feature five identical tasting courses, representing five different beef producers: Susieville Cattle Company, Ranney Ranch, San Juan Ranch, JX Ranch, and Alameda Farms. Local wine will be paired with the mingle, tasting and dessert for a true taste of New Mexico terrain and terroir.
This dinner is the culmination of workshops and demonstrations led by the Chefs Collaboraive, Meat Matters initiative—educating and inspiring local chefs and food professionals to become change makers in the culinary world. Proceeds will benefit Chefs Collaborative education programs and the Southwest Grassfed Livestock Alliance.
For reservations, please email us.