Moveable Feast is here!
The week kicks off with a special dinner at Jennifer James 101 TONIGHT, followed by dinners at Forque, The Artichoke Café and, of course, here at Farm & Table throughout the rest of the week.
To commemorate this week of delectable local eating, we’re sharing more snapshots of the farmers and vendors that make Farm & Table come alive.
Today, meet Jedrek:
Jedrek sells us produce from his farm, Granja Para Manana.
Jedrek’s favorite thing he’s growing: “Turnips!” Because they’re sweet, earthy and crispy; you can eat them raw, cook them, or eat their greens. “I just like them all around.”
Jedrek’s favorite part of owning a farm: “The self-determination. And the ability to share good food with good people.”