Moveable Feast restaurant weekcontinues, and tonight is our night! 47 guests will come together for a community dinner of five courses of local food, prepared by Chef Jaye and her team. We can’t wait! (And if you missed this dinner, not to worry, we’ll be hosting more special community dinners in the future. Email reserve@farmandtablenm.com to join our mailing list and be notified when they happen.)
And continuing our celebration of local food, here’s another local face that makes the place hum.
Meet Sarah (and her dog Chi Chi). Sarah is a work-share volunteer for Farmer Ric at Sol Harvest Farm. She volunteers for 5 hours a week in exchange for a harvest box.
What Sarah loves about working at Sol Harvest: “It forces me to make a space each week to be outside. And it gives my dog a chance to run around on the farm.”
Sarah’s favorite thing she’s harvesting: Rainbow chard, dino kale and easter egg radishes. “Harvesting is great because you get to see the result of your labor.”