Farm & Table

A Social Distancing Celebration of Local Food & Wine October 19 | 6pm | $98 (price includes gratuity) Featuring Wine From: Milagro Vineyards Sheehan Winery Casa Rondeña Winery Luna Rossa Winery Gruet Winery Before the autumn slips into winter, we would love to share a wine dinner with you on our beautiful patio. Join us for a delicious five-course menu celebrating local ingredients, paired with a carefully selected wine. Menu draft will be posted on October 6. We will enforce…

A five-course wine dinner on the patio $108 (SOLD OUT) A gorgeous summer evening dinner on the patio with friends and family is something we have missed so much! We are thrilled to announce Gather Again! Chef Jens will create a delectable five-course dinner which will demonstrate his passion for creating delicious food while boasting our seasonal bounty of local ingredients. Each dish will be paired with a carefully chosen wine by our wine director, James Krawjeski. Gratuity included. Space…

Featuring Guest Chef Rosa Zamora and Live Music by Alonerly $98 Back by popular demand, our summer vegan dinner returns to the patio for the second year! Chef Jens will be working with guest chef, Rosa Zamora to create the ultimate vegan culinary experience with the abundant summer harvest from our farm as well as partnering farms! We will be pairing this five-course dinner with vegan wines. Every dish will be created with the utmost attention to each ingredient and…

Three-Course Sunday Patio Brunch Morning and Afternoon Reservations Available For those of you who have longed for a Farm & Table brunch, here is your invitation to experience a special brunch event! A delicious three-course menu is being created. Price includes: three courses, brunch cocktail (choose from wine and non-alcoholic options), coffee or juice and gratuity. There will be options for beer and wine cocktails and non-alcoholic beverages for additional purchase. Make your reservations here. Menu: 1st Course - Tamaya…

Ode to Farmers Beer Dinner Featuring Ex-Novo Brewery and Live Music by Cali Shaw $91 This is it…our annual farmers appreciation dinner! Join us for an incredible evening in celebration of our own resident farmer, Casey Williams and those we partner with across New Mexico. Our farmers have worked extra hard over the last year. They survived the pandemic, the hail and the heat. They have produced some of the most beautiful food through it all. Resilience seems to be…

Gratitude Dinner (SOLD OUT) November 22 | 6pm | 91 We invite you to join us for a delicious five-course wine-paired seasonal feast! We will raise our glasses in gratitude for all things wonderful…including good food and wine with family and friends! Stay tuned for the mouth-watering holiday menu Chef Jens will be creating. Gratuity included. For reservations, please email us at reserve@farmandtablenm.com

Ring in the New Year! A four-course wine dinner January 3 | 6:00pm | $130 Let’s celebrate 2022 with a grand feast! Chef Jens and wine director James Krajewski are creating a mouth-watering menu of wines and ingredients from near and far including filet mignon, lobster, and champagne! Gratuity included in the price. For reservations, please email us at reserve@farmandtablenm.com

Valentine's Prix Fixe Dinner February 14 | $105 | Open Reservations Wine Pairings $25 + Bottle Options Available A sumptuous menu is being created for our Valentine's Day prix-fixe dinner. Be swept away by flavors that tantalize all the senses in this special four-course dinner. Add wine pairings or a bottle of wine to complete the experience. Gratuity is included in the price. ONE Duck Ravioli truffle | sunchoke TWO Chorizo & Sweet Potato Gnocchi pecan | kale | chive THREE Pork…

SOLD OUT We are excited to invite you to a special dinner featuring Burgundian varietal wines of North Berkeley Imports - one of the leading wine importers of French and Italian wines and was recognized as Importer of the Year in 2019 and 2020 by Wine & Spirits. They have a reputation for supporting small family-owned growers to source artisanal wines since its founding in 1979. Our wine director, James Krajewski and chef, Jens Smith have created an incredible French-influenced dinner that showcases wines…

Join us for our first special dinner on the patio this year. We are so proud to partner with Bow & Arrow Brewing Co. - the first Native women-owned brewery in the country. They are rooted not only here in New Mexico but in a mission dedicated to Native American empowerment through their sourcing, messaging, and award-winning beer. Owner and founder Shyla Sheppard and her incredible team will be working with Chef Jens and and our team to create a dinner that honors local ingredients…

Farm & Table 10th Anniversary Special Dinners 10th Birthday Alumni Guest Chef Series Featuring Chef Steve Riley. $97 Dinner Ticket | $25 Wine Pairings Join us as we welcome back Chef Steve Riley, voted the Local Hero Best Chef Award in 2020 when he was at the helm at Farm & Table. In 2021 went solo to open his own restaurant, Mesa Provisions in Nob Hill. He is dedicated to local ingredients and pushes the boundaries in Southwest fusion with…

Farm & Table 10th Anniversary Special Dinners 10th Birthday Alumni Guest Chef Series Featuring Chef Sean Sinclair $97 Dinner Ticket | $25 Wine Pairings Join us as we welcome back Chef Sean Sinclair. Chef Sinclair has had an extraordinary culinary journey. From the finest kitchens in Portland, to Executive Chef at Farm & Table, and onto the Inn at Little Washington - a 3 Michelin Star restaurant. Chef Sean is now the Executive Chef and Proprietor at Bar Castaneda, Kin…

SOLD OUT Farm & Table 10th Anniversary Special Dinners 10th Birthday Alumni Guest Chef Series Featuring Ka’ainoa Ravey. Dinner Ticket $97 | Wine Pairings $25 Join us as we welcome back Chef Ka’ainoa Ravey, voted the Local Hero Best Chef Award in 2012 when he was Executive Chef at Farm & Table. Chef Ka’ainoa’s culinary passions have led him across the country from his homeland in Hawaii to New York, to Alaska, across New Mexico and back again to Hawaii.…

SOLD OUT Farm & Table 10th Anniversary Special Dinners Join us for our birthday party on the farm! There will be food, beer, live music, photo booth and more! Ticket includes five courses, one beer and everything listed below. Cash bar will be available for beer and wine. • Food partnership with Street Food Institute • Ex Novo Brewing will unveil the Farm & Table Birthday Beer • Welcome music by Chuy & Oti • 10 Birthday Cakes • Photo…

Farm & Table 10th Anniversary Special Dinners 10th Birthday Alumni Guest Chef Series Featuring Carrie Eagle. Dinner Ticket $97 | Wine Pairings $25 Join us as we welcome back Chef Carrie Eagle, voted the Local Hero Best Chef Award in 2017 when she was Executive Chef at Farm & Table. She has had a successful culinary career and became a local celebrity with her many appearances on national television which include Travel Channel's Food Paradise, Beat Bobby Flay, and her…

Birthday Dinner Join us for the birthday celebration grand finale and be immersed in art, music, food, drink and atmosphere! This memorable evening begins with cocktails, hors d'oeuvres and live music. We will move into the greenhouse for an amazing wine-paired dinner - concluding with a very special dessert and immersive art installation. This special night is one not to be missed. Ticket price includes gratuity. Make your reservation here

Back by popular demand, our summer vegan dinner returns to the patio for the fourth year! Guest chef, Rosa Zamora is working alongside Chef Jens to create the ultimate vegan culinary experience with the abundant summer harvest from our farm as well as partnering farms. We will be pairing this five-course dinner with vegan wines. Every dish will be created with the utmost attention to each ingredient and wine selection. Whether or not you are a vegan, this dinner will…

Five-course wine-paired mushroom dinner. Join us as we dive into the fifth primary taste...umami. We will savor this flavor profile and experience the diversity of mushrooms in every course!  Chef Jens will work with some of the best mushroom cultivators and foragers to bring you an incredible culinary experience. Wine Director, James Krajewski will pair each course to further accentuate these flavors. As we await to see what the monsoons bring to the wild, we will keep you updated on…

Five-course wine-paired dinner September 12 | 7pm | $120 Join us as for a beautiful evening on our patio as we explore the terroir and cuisine of Northern Italy. Chef Jens and wine director, James Krajewski are working together to create a five-course menu that showcases this distinctive region of the world. Seating for this dinner will be communal. We will be unable to accommodate menu modifications for this dinner. Gratuity is included. Make your reservation here

Five-Course Beer Dinner September 26 | 7pm | $110 Beer drinkers unite! Award-winning brewery, Boxing Bear will be collaborating with us on this five-course beer dinner. Chef Jens will be creating an incredible menu inspired by carefully chosen beers from Boxing Bear's current selection. Enjoy a beautiful fall equinox sunset on the patio. Seating for this dinner will be communal. We will be unable to accommodate menu modifications for this dinner. Gratuity is included. Make your reservation here

Five-Course Wine Dinner October 17 | 6pm | $115 Join us to celebrate our hard working local farmers with a five-course dinner showcasing New Mexico's fall harvest! Wines from local wine-makers will be paired with each course. Enjoy a beautiful evening in our greenhouse as we savor every moment our fall season has to offer. Seating for this dinner will be communal and we are be unable to accommodate menu modifications for this dinner. Gratuity is included. Make your reservation…

Please join us in as we raise our glasses in gratitude for all things wonderful…including good food and wine with family and friends. Chef Jens will be creating a delicious five-course wine-paired seasonal feast and will be able to accommodate for dietary restrictions with advance notice. There will be communal seating for this dinner. Gratuity included. Make your reservation here

Join us as we ring in 2023! We invite you for a special dinner as we raise our glasses to a year of prosperity and peace. Chef Jens and wine director James Krajewski are creating a five-course menu to include incredible wines and ingredients from land and sea! Seating for this dinner will be communal and we are unable to accommodate menu modifications. Gratuity is included. Make your reservation here

Winter Vegan Wine Dinner Five-Course Dinner with Vegan Wines January 23 | 6pm | $110 Returning for the fifth year, our winter vegan wine dinner is back! Guest chef Rosa Zamora is working alongside Chef Jens to create the ultimate vegan culinary experience. We will be pairing this five-course dinner with vegan wines. Every dish will be created with the utmost attention to each ingredient and wine selection. Whether or not you are a vegan, this dinner will delight your palate. Seating will be communal and modifications for dietary…

Modern Love - A Prelude to Valentine’s Day Four Course Dinner $90 Optional Wine Pairings $40 This evening of sumptuous cuisine will playout in four courses. Reservations are open from 5-8pm. Wine pairings or bottle options can be added. Seating will not be communal and modifications for dietary restrictions will be accommodated with 24 hours advanced notice. Gratuity included. Make your reservation HERE.  

Argentinian Wine Dinner Five-Course Wine Dinner March 20 | 6pm | $120 Let's join the world in celebrating International Malbec Day with an Argentinian inspired dinner! We will also be welcoming spring on the day of the Spring Equinox! Chef Jens will be collaborating with wine director James Krajewski to create a five-course wine-paired menu. (And, yes, delicious local beef will be on the menu!) We will be unable to accommodate dietary restrictions for this dinner and seating will be communal. Gratuity included. Book HERE.…

Second Street Brewery Beer Dinner Featuring live music by Hillary Smith & Chillhouse April 24 | 6pm | $115 Let's celebrate spring on the patio with a five-course beer dinner featuring award winning Second Street Brewery! We will groove to the soul, funk and R&B sounds of none other than Hillary Smith and Chillhouse! Chef Jens, James Krajewski and the team are creating the perfect five-course menu with pairings to invoke a spring vibe. We will be unable to accommodate dietary restrictions for this…

A multi-course culinary journey paired with wines from around the world May 8 | 7pm | $150 Be our guest for this unique dinner on the patio as our chefs guide us through their culinary journey from across the world. We will explore their inspiration and love for ingredients from New Mexico to Switzerland to Iceland and beyond. We will also have live music by Le Chat Lunatic. Prepare for a sensory delight! We will be unable to accommodate dietary restrictions for…

Featuring live music by three-time Grammy winner and original member of Ozomatli: Raul Pacheco and the Midnight Conception June 5 | 7pm | $160 Join us in celebration of our 11th birthday and New Mexico Cocktail Week!  We will begin with wine cocktails and appetizers followed by a beautiful four-course dinner on the Farm. Each course will be paired with wine. Enjoy live music by Raul Pacheco and the Midnight Conception. Farm attire and comfortable shoes are recommended. We are unable to accommodate dietary restrictions for…

Summer Vegan Dinner July 17 | 7pm | $120 It's BACK! Our Summer Vegan dinner returns to the patio for the fifth year! Guest chef, Rosa Zamora is working alongside Chef Jens and Wine Director James Krajewski to create the ultimate vegan experience with the abundant summer harvest from our farm as well as partnering farms. We will be pairing this five-course dinner with vegan wines. Every dish will be created with the utmost attention to each ingredient and wine selection. Whether or not you are a vegan, this dinner will delight…

Five-course wine-paired mushroom dinner August 14 | 7pm | $130 Join us for our second annual mushroom dinner! We will dive into the fifth primary taste...umami and savor this flavor profile in every course!  Chef Jens will work with some of the best mushroom cultivators and foragers to bring you an incredible culinary experience. Wine Director, James Krajewski will pair each course to further accentuate these flavors. Farmers include: Matt's Mushrooms, Full Circle Mushrooms and more. We are unable to accommodate dietary restrictions for this dinner and seating will be…

Five-course Wine Dinner with live music by The Squash Blossom Boys September 18 | 7pm | $120 Join us to celebrate our hard-working local farmers with a five-course dinner showcasing our abundant New Mexico harvest! Wines from local winemakers will be paired with each course. Enjoy a beautiful evening in our greenhouse as we savor every moment the season has to offer. Non-alcoholic offerings can be made in place of wine pairings. Seating for this dinner will be communal and we are unable to accommodate menu modifications.…

Yes, Chef! Our Chicago Experience: Five-course Wine Dinner with live music by Jazz Brasiliero October 23 | 6pm | $130Last year our owner Cherie Montoya took the team (chef, sous chef, pastry chef, wine director, farm director, and managers) to Chicago for a culinary exploration. We dined at six Michelin recognized restaurants: Alinea, Boka, Girl & the Goat, Galit, S.K.Y., and Lula. We were each personally moved and galvanized by our time together at these restaurants. Yes, Chef is a five-course, wine-paired dinner where we will share with you the inspirations…

Gratitude Dinner 2023 Five-Course Wine Dinner November 20 | 6pm | $120 Let's raise our glasses in gratitude for all things wonderful…including good food and wine with family and friends. Chef Jens will create a delicious five-course seasonal feast with wine pairings made by our wine director, James Krajewski. We will be able to accommodate dietary restrictions with advance notice. There will be communal seating for this dinner. Gratuity included. Book HERE.  

Winter Vegan Wine Dinner January 22 | 6pm | $120 Returning for the sixth year, our winter vegan wine dinner is back! Guest chef Rosa Zamora is working alongside Chef Jens to create the ultimate vegan culinary experience with memories of our abundant summer showcased throughout the menu. We will be pairing this five-course dinner with vegan wines. Every dish will be created with the utmost attention to each ingredient and wine selection. Whether or not you are a vegan, this dinner…

Modern Love II A Prelude to Valentine’s Day February 12 | Open Reservations Four Course Dinner $100 Optional Wine Pairings $40 This evening of elevated cuisine will playout in four courses. Reservations are open from 5-8:45pm for individual seating. Wine pairings or bottle options can be added when booking your reservation. Modifications for dietary restrictions will be accommodated with 72 hours advanced notice. Gratuity included.  Book HERE

A Five-Course Wine Dinner. Join us for a sensory exploration of food, wine, and France! Inspired by his recent trip to France, Farm & Table's wine director, James Krajewski is working with chef Jens to create a special dinner that will guide you through geography, terroir, and taste to tell the story of French wine. We will be unable to accommodate dietary restrictions for this dinner and seating will be communal. Gratuity included. Book HERE

Featuring Live Music by Cali Shaw April 22 | 6pm | $120 Celebrate Earth Day on the patio with a five-course beer dinner featuring Albuquerque's award-winning Gravity Bound Brewing Company! Enjoy the music of Cali Shaw and his band as they serenade us through a beautiful al fresco dinner. Chef Jens and the team are creating a delicious menu that celebrates the season and compliments each beer. We will be unable to accommodate dietary restrictions for this dinner and seating…

Summer Vegan Dinner June 10 | 7pm | $120 Our Summer Vegan dinner returns to the patio for the sixth year! Guest chef, Rosa Zamora is working with our talented kitchen team and Wine Director James Krajewski to create another incredible five-course vegan dining experience paired with vegan wines. Every dish will be created with the utmost attention to each summer harvested ingredient and wine selection. Whether you are a vegan or not, this dinner will delight your palate. Please make a note in your booking if you have dietary restrictions so…

Birthday Party Farm Bash! Featuring Street Food Institute and DJ Chachi July 7 | 4pm | $60 Don't miss this one! Come one, come all to our 12th birthday celebration on the Farm! This is a fun farm party with food trucks (not a sit-down dinner) with five delicious "casual courses". It will be a lively event, suitable for the whole family!  A cash bar will be available for beer, wine, and kombucha. Ticket price includes everything listed below: Four Savory Small Plates from: Street…

Farm & Table's 12th Birthday Cocktail Hour & Farm Dinner Featuring live music by Felix y Los Gatos July 22 | 7pm | $130 Join us in celebration of our 12th birthday! We will begin with a wine cocktail and appetizers followed by a beautiful four-course dinner on the Farm. Each course will be paired with wine. Enjoy live music by Felix y Los Gatos. Farm attire and comfortable shoes are recommended. We can offer non-alcoholic options, just make a note in your reservation. We are unable to accommodate dietary restrictions…

For the Love of Mushrooms III Five-course wine-paired mushroom dinner Live Music by Le Chat Lunatique August 5 | 7pm | $130 Join us for our third annual mushroom dinner! We will dive into the fifth primary taste...umami and savor this flavor profile in every course!  Chef Jens will work with some of the best mushroom cultivators and foragers to bring you an incredible culinary experience. Wine Director, James Krajewski will pair each course to further accentuate these flavors. Farmers include: Enchanted Farms Mushrooms, Midnight Disco Fungi, Full…

A Global Feast La Parada's 20 Year Anniversary Dinner Five-course, wine-paired dinner August 19 | 7pm | $130 Please join us as we celebrate our sister store, La Parada in celebration of their 20 year anniversary! La Parada has been selling unique goods from around the world and offering free community events since its inception in 2004. This special dinner will feature Mexico, Guatamala, Colombia, Morocco, Nigeria, and Turkey in five wine-paired courses (and a few surprises). Please join us for this delicious and fun evening! We are unable to…

Farmers' Dinner 2024 Five-course Beer Dinner with Bow & Arrow Brewing Live music by The Squash Blossom Boys September 30 | 6:30pm | $130 Join us at our annual Farmers' Dinner! We will celebrate our hard-working farmers with a five-course dinner showcasing our abundant New Mexico harvest. Beer from Bow & Arrow Brewing will be paired with each course. Enjoy a beautiful evening in our greenhouse as we savor the season. Seating for this dinner will be communal and we are unable to accommodate dietary restrictions. Please make a note…

Slow Food A Celebration of Local & Sustainable Ingredients Live music by David Berkeley October 21 | 6:00pm | $130 The title of this dinner could very well have been, "What to Eat on a Burning Planet" or "Fine Dining Can't Go On Like This" but we decided to name it Slow Food in honor of the movement that started 38 years ago in Italy. This dinner is Chef Jens' response to the New York Times series of essays that confront the growing…